Rosemary-Herb French Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The machine mixes the dough and allows it to rise. You finish the shaping and baking. Ingredients:
2 1/4 cups bread flour |
1 package dry yeast (about 2 1/4 teaspoons) |
2 teaspoons sugar |
1 teaspoon chopped fresh or dried rosemary |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1 cup water |
1 teaspoon olive oil |
3 tablespoons (3/4 ounce) finely shredded fresh parmesan cheese |
1 teaspoon chopped fresh or dried rosemary |
1/4 teaspoon garlic powder |
Directions:
1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).
2. Preheat oven to 350°.
3. Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
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