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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 12 |
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This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners! Ingredients:
1 tablespoon dry active yeast |
1/4 cup water (warm) |
3 cups flour |
1 cup buttermilk |
1/4 cup butter |
2 tablespoons sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
2 tablespoons fresh rosemary |
olive oil |
Directions:
1. Dissolve yeast in the warm water.
2. Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
3. Stir in the remaining 1 1/2 cups of flour until dough forms.
4. Knead dough until smooth.
5. Cover and let rise for 10 minutes.
6. Grease a cookie sheet.
7. Shape dough into a round loaf.
8. Place on cookie sheet.
9. Cover and let rise for 30 minutes.
10. Heat oven to 350°F.
11. Cut an X shape 1/2 inch deep into the top of the bread.
12. Brush olive oil onto bread.
13. Bake 35 minutes or until golden brown.
14. Serve hot or cold with olive oil.
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