Rosemary Grilled Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Super Quick. If you have time, marinate the chops 1 to 2 hours in the refrigerator and they will be even more flavorful. Ingredients:
1/4 cup balsamic vinegar |
1 tablespoon lemon juice |
1 tablespoon dried rosemary, crushed |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
4 (4-ounce) lean lamb loin chops (about 1 inch thick) |
cooking spray |
additional balsamic vinegar (optional) |
Directions:
1. Combine first 5 ingredients; stir well.
2. Prepare grill.
3. Trim fat from chops. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 6 minutes on each side or until desired degree of doneness, basting occasionally with vinegar mixture. Serve with balsamic vinegar, if desired.
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