Rosemary-Garlic Pumpkin Seeds |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices. Ingredients:
2 cups fresh pumpkin seeds |
1 tablespoon olive oil |
1 tablespoon dried rosemary |
2 teaspoons garlic salt |
1/2 teaspoon dried thyme |
1/2 teaspoon dried sage |
salt & pepper, to taste |
Directions:
1. Preheat oven to 275ยบ.
2. Toss the pumpkin seeds with olive oil and the spices.
3. Spread the pumpkin seeds in a even layer on a rimmed baking sheet & roast for about 1 hour, stirring every 15 minutes until golden brown.
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