Rosemary & Garlic Oven Fries |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love this recipe because it dresses up regular old oven fries. Ingredients:
1 1/2 lbs potatoes (long & white work best) |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
1/2 teaspoon dried rosemary (crumbled) |
2 garlic cloves (crushed) |
Directions:
1. Preheat oven to 475°F.
2. Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
3. Cut each unpeeled potato lengthwise in half.
4. Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
5. Then cut each lengthwise into 1/2-inch wide strips.
6. Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
7. Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
8. Be sure and turn the potatoes once halfway through roasting time.
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