Rosemary & Garlic Coated Pork Cube Steaks |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Rosemary and garlic just seem to go with pork, just as coating and pan frying seem to go with cube steaks. So it only seemed natural they should all come together in one dish. Ingredients:
1/4 cup flour |
1/4 cup walnuts |
1/4 cup parmesan cheese |
2 tablespoons rosemary |
3/4 teaspoon garlic powder |
2 -3 tablespoons olive oil |
salt and pepper |
4 cube steaks |
Directions:
1. Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 – 2 minutes till coating consistence; place mixture in a pie plate and set aside.
2. Heat the oil in skillet.
3. Season cube steaks with salt and pepper; then dredge in the flour mixture.
4. Cook for 3-5 minutes on each side depending on size of meat.
5. Serve immediately.
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