Rosemary-Garlic Breadsticks |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time. Ingredients:
1 teaspoon sugar |
1 1/2 teaspoons active dry yeast |
1 1/4 cups water, warm |
1 tablespoon olive oil |
1 1/2 teaspoons salt |
3 1/4 cups white bread flour |
1 tablespoon garlic, minced |
1 tablespoon olive oil |
1 tablespoon fresh rosemary, chopped |
2 tablespoons parmesan cheese, grated |
Directions:
1. Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.
2. Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball.
3. Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16 x 8 rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet.
4. Preheat oven to 425F and set rack in middle of oven.
5. Bake for 13-15 minutes, or until golden.
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