Rosemary Flank Steak with Fig Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese in this mouthwatering entree of Rosemary Flank Steak with Fig Salsa. Ingredients:
1 tablespoon chopped fresh rosemary |
2 garlic cloves, minced |
3/4 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
3 tablespoons olive oil, divided |
1 (1 1/4-lb.) flank steak |
3 cups chopped fresh figs |
1 green onion, minced |
2 tablespoons chopped fresh parsley |
2 tablespoons seasoned rice wine vinegar |
3 ounces gorgonzola cheese, crumbled |
Directions:
1. Stir together first 4 ingredients and 1 Tbsp. olive oil. Rub onto steak; cover and chill 30 minutes to 4 hours.
2. Preheat grill to 400° to 450° (high) heat. Toss together figs, next 3 ingredients, and remaining 2 Tbsp. oil. Add salt and pepper to taste.
3. Grill steak, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
4. Cut steak diagonally across the grain into thin strips, and arrange on a serving platter. Spoon fig salsa over steak, and sprinkle with Gorgonzola.
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