Print Recipe
Rosemary Corn On The Cob
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Brain dead easy to do and adds a little zest to a summer tradition.
Ingredients:
white corn on the cob
fresh rosemary
salt
pepper
butter
Directions:
1. Wash the corn and place each on an individual sheet of tinfoil
2. Add a pat of butter and rub on the corn to get it coated
3. Salt and pepper to taste
4. Add 1 sprig fresh rosemary
5. Wrap the foil and cook on the grill or oven (usually 30 mins)
By RecipeOfHealth.com