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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 3 |
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I love to grow herbs and this is just one of the many ways to use them. Ingredients:
1 cup butter |
1 cup vegetable oil |
1 cup sugar |
1 cup confectioners' sugar |
2 eggs |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
4 cups flour |
2 tablespoons chopped fresh rosemary |
Directions:
1. Combine all ingredients, except rosemary in mixer bowl.
2. Mix thoroughly.
3. You may need to add a little more flour is dough appears sticky.(honestly depends on weather outside).add just a tbls at a time.
4. Add rosemary and gently mix into the batter.
5. Form into small balls and place on ungreased cookie sheet.
6. Flatten each with the bottom of glass dipped in sugar.
7. Bake at 375*. Check after 6 minutes. Turn pan and bake another 2-4 minutes until cookies are pale golden brown and firm to touch.
8. Baking times depend on how large you form your cookies.
9. Do not overbake.some residual heat always remains after you take cookies from oven.
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