Rosemary Chicken with Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) boneless, skinless chicken breasts, cut into bite sized pieces |
1/2 pound(s) fresh green beans |
1 tablespoon(s) dried rosemary |
1 1/2 tablespoon(s) almond flour (or ground almonds) |
3-4 slice(s) bacon (microwaveable) cut into bite sized pieces |
1 tablespoon(s) olive oil |
Directions:
1. Steam green beans until soft.
2. In a skillet, add olive oil and chicken. Sprinkle in Rosemary as chicken is cooking. In last minute of cooking chicken, toss in steamed green beans and cooked bacon and almond flour.
3. This is a very paleo friendly meal, and the almond flour adds a sort of bread crumb flavor.
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