Rosemary Carrots And Mushrooms |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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ROSEMARY CARROTS AND MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Ingredients:
2 pounds carrots scraped and sliced diagonally into coins |
1 large package mushrooms thinly sliced |
1 tablespoon rosemary |
1/2 cube butter |
Directions:
1. Place all ingredients in a saucepan and simmer covered until tender about 10 minutes.
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