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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine. Ingredients:
4 teaspoons sugar |
1/2 teaspoon kosher salt |
2 teaspoons sugar |
1/2 teaspoon kosher salt |
2 tablespoons unsalted butter |
2 tablespoons honey (or use agave syrup to make it vegan) |
2 cups almonds (raw or blanched) |
2 tablespoons fresh rosemary |
Directions:
1. Preheat the oven to 375*F.
2. Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
3. Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
4. Add almonds and rosemary to skillet, and toss gently to coat.
5. Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
6. Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
7. Toss to coat. Let cool completeley. Enjoy!
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