Rosemary-Baked Chicken With Potatoes |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I got this recipe from the McCormick site, and I think it is fantastic! Its pretty easy to make and has simple ingredients. Hope you enjoy! Ingredients:
2 tablespoons olive oil |
1 tablespoon paprika |
1 1/2 teaspoons rosemary, finely crushed |
1 teaspoon sea salt |
1/2 teaspoon black pepper, coarse ground |
1/2 teaspoon garlic powder |
6 bone-in pieces chicken (thighs or drumsticks. i prefer drumsticks skinless is optional) |
1 1/2 lbs small red potatoes, halved |
Directions:
1. Preheat oven to 425°F Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
2. Mix the chicken and potatoes in the above mixture. (If you leave the skin on your chicken, make sure to rub some of the mixture inbetween the chicken and skin).
3. Place potatoes in a Baking pan (9x13 or larger) or casserole dish and bake for 15 minutes.
4. Then add chicken to pan and bake 30 - 35 minutes longer until potatoes and chicken are cooked thoroughly.
5. Enjoy!
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