Rosemary Au Gratin Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup all-purpose flour |
2 cups half-and-half cream |
1 tablespoon fresh minced rosemary or 1 teaspoon dried and crushed rosemary |
1 clove garlic, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
3 lbs potatoes, peeled and cut into 1/8 inch slices |
2/3 cup grated parmesan cheese |
Directions:
1. Melt butter over medium heat in a large saucepan.
2. Stir in flour until smooth.
3. Gradually add the cream.
4. Bring to a boil,cook and stir for 2 minutes or until thicked.
5. Remove from the heat.
6. Stir in the rosemry,garlic,salt, pepper and potatoes.
7. Transfer to a greased 13x9x2 inch baking dish.
8. Sprikle with parmesan cheese.
9. Cover and bake at 350 for 45 minutes.
10. Uncover and bake 10-15 minutes longer or until potatoes are tender.
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