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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 cup chicken broth |
1 -2 teaspoon dried rosemary |
1 clove garlic, halved |
1 bay leaf |
salt and pepper |
1 lb fresh asparagus, trimmed |
1/3 cup onion |
1 tablespoon minced fresh parsley |
Directions:
1. In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
2. Add asparagus and onion.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
5. Discard bay leaf.
6. Garnish with parsley.
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