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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of the best original tea recipes I've ever come up with. It's inspired by a recipe for Rosemary Apple Pie (got it on the internet somewhere, I don't remember who's recipe it originally was). I'm not really sure if this tea tastes like apple pie, but it does taste good. Anyway, it's best chilled. Ingredients:
1 teaspoon tea, white |
2 teaspoons dried apples |
1 teaspoon cinnamon |
1/2 teaspoon lemon verbena |
1/2 teaspoon vanilla bean |
1/4 teaspoon rosemary |
Directions:
1. Cut the vanilla bean into little pieces.
2. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
3. Place tea ball in hot water and steep for 10 minutes.
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