Rosemary and Garlic-Roasted Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Charmaine Rone, a reader from Redwood City, California, created this when she couldn't find a quick, easy, and delicious recipe for cooking pork tenderloin. We cut the tenderloin in half so it fits easily in a frying pan and cooks even faster. Ingredients:
1 pork tenderloin (about 1 lb.) |
2 garlic cloves, minced |
2 teaspoons chopped fresh rosemary leaves |
1/2 teaspoon ground cumin |
1/2 teaspoon kosher salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 425°. Cut pork tenderloin in half crosswise. Mix garlic, rosemary, cumin, salt, and pepper and rub mixture all over pork.
2. Heat oil in a medium ovenproof frying pan over high heat. Add pork and cook, turning as needed, until outside is completely seared, about 3 minutes total.
3. Put pan in oven and roast pork until done the way you like, about 10 minutes for medium (150° on an instant-read thermometer). Let rest 5 minutes before slicing.
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