Roseann's Crock Pot Potatoes |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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This can be a main or side dish. It's always a favorite at our house. Ingredients:
4 (15 ounce) cans sliced white potatoes, drained |
2 (10 1/2 ounce) cans cream of mushroom soup |
velveeta cheese, sliced |
dried onion flakes |
garlic powder (optional) |
salt |
pepper |
Directions:
1. To make a main dish add hamburger or chunks of ham.
2. Layer in crock pot: 1 can of potatoes, 1/2 can soup, cheese to cover, onion, garlic, salt, pepper.
3. Continue layering until you use all the potatoes and soup.
4. Cook on high for 2 hours; then reduce to low until cheese is melted.
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