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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are beautiful soft and almost white cookies with a hint of rose water. It's a very old recipe of mine Ingredients:
1 cup sugar |
1 stick butter or margarine |
1 egg yolk |
1 1/2 tsp vanilla extract |
1 1/2 tsp lemon extract |
1 1/2 tsp rose water extract |
1/2 tsp baking soda |
1/2 cup sour cream |
3 cups flour |
dash salt |
Directions:
1. Cream sugar and butter well.
2. Beat in yolk and extracts to blend.
3. Mix baking soda into sour cream and mix well with other ingredients. and flour
4. Mix with a spoon by hand to mix well
5. The dough is beautiful to handle.
6. Roll out dough on lightly floured surface and cut out your cookies as you would for sugar cookies
7. Place on baking sheets a few inches apart
8. Bake 325 about 20 minutes or just slightly pale brown.
9. Cookies should be set and cooked.
10. Do not over bake
11. Cool on rack
12. These should have a soft texture and mellow flavor
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