Rose Water

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

A gentle fragrance and taste that is very elegant in delicate pastries.

Ingredients:

2 cups fresh rose petals

1 cup water

Directions:

1. Bring water to a boil.
2. Pour water over rose petals.
3. Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
4. Strain and use in recipes.

By RecipeOfHealth.com