 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: Rose flower water is avaliable in liquor stores, Middle Eastern food markets, and fancy supermarkets. Ingredients:
1 1/2 cups blueberries, rinsed |
3 1/2 cups sliced nectarines |
1/4 cup rose petals, rinsed and drained |
1/4 cup johnny-jump-ups (stems pinched off), rinsed and drained |
2 tablespoons raspberry vinegar |
about 1 1/2 teaspoons rose flower water |
salt (optional) |
Directions:
1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.
2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.
|
|