Rose Petal Butter

Prep Time: 15 Minutes

Cook Time: 1560 Minutes

Ready In: 1575 Minutes

Servings: 24

Perfect for a summer tea and on scones

Ingredients:

1 cup fresh rose petals, chopped

3/4 cup butter, softened

Directions:

1. Mix, let stand at room temperature for at least 2 hours.
2. Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.