600 ml salad oil |
125 ml white wine vinegar |
1/2 tablespoon tarragon vinegar |
1/4 teaspoon dried oregano |
1 bay leaf, crumbled |
1/2 tablespoon worcestershire sauce |
1/2 tablespoon black pepper |
1 tablespoon garlic salt |
1/8 teaspoon cayenne pepper |
1 clove garlic, chopped |
1 1/2 tablespoons sour cream |
75 g roquefort cheese |