Roquefort Cheesecake with Pear Preserves and Pecans

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup(s) pecans

2 package(s) cream cheese softened

1 package(s) roquefort cheese 8 oz.,chopped

1/2 cup(s) sour cream

2 tablespoon(s) fresh chives chopped

1 tablespoon(s) fresh parsley chopped

2 large eggs

2 tablespoon(s) all-purpose flour

1/2 jar(s) pear preserves

Directions:

1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan until lightly toasted.
2. Beat cream cheese and next 4 ingredients. Add eggs, one at a time. Fold in flour. Spoon cheese mixture into a lightly greased 7 inch springform pan.
3. Bake at 325 degrees for 1 hour or until set. Run a knife around outer edge of cheesecake to loosen from sides of the pan.Let cool in pan on a wire rack for 30 minutes.
4. Remove sides of pan. Transfer cheesecake to a platter. Spoon preserves over top and sprinkle with pecans. Serve with crackers and grapes.

By RecipeOfHealth.com