Roquefort and Walnut Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat. Ingredients:
75 g roquefort cheese |
30 g walnuts |
4 tablespoons olive oil |
1 pinch paprika |
Directions:
1. Crush cheese with fork.
2. grind walnuts to a fine powder in processor.
3. add the cheese and mix together in processor.
4. pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.
5. season well and stir in the paprika.
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