 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
In Spanish, the exact translation for ropa vieja is old clothes, because this is how shredded beef looks. Ropa Vieja is a traditional Cuban dish Ingredients:
2-1/2 lb. flank steak, cut in strips |
5 tbsp. goya corn oil |
2-1/2 tsp. goya minced garlic or 5 cloves garlic, minced |
1 large onion, diced |
1 green pepper, diced |
1/4 tsp. black pepper |
1 can (8 oz.) goya tomato sauce |
1 cup water |
1 jar (6 oz.) goya sofrito |
1 jar (2 oz.) goya capers, drained |
Directions:
1. 1. Heat 3 tbsp. oil in skillet on medium, brown meat on all sides. Remove from skillet.
2. 2. Add and stir garlic, onion and green pepper and cook until translucent.
3. 3. Stir in black pepper, browned meat, tomato sauce, water & sofrito. Simmer until meat is tender and shreds easily, about 1 hour. Add capers midway.
|
|