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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. A quick side dish with flavour & plenty of nutrients Good for St Pat's Day too:) You can also add basil or rosemary to this, and/or other root veggies, e.g. sweet potatoes, parsnips & kohlrabi, and even bacon bits! Ingredients:
2 (24 ounce) packages simply potatoes traditional mashed potatoes |
1 lb celery root, peeled, cut into 3/4 inch cubes |
1 piece horseradish, 6-inch, peeled, coarsely grated |
1 1/2 cups sour cream |
1 (12 ounce) package chopped spinach, frozen okay, drained |
Directions:
1. Place celery root & horseradish in a pot. Add water to cover by 1”. Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 20–25 minutes.
2. Drain, reserving 1/2 cup cooking liquid. Return vegetables to pot; add sour cream. Use a potato masher, coarsely mash vegetables.
3. Add Simply Potatoes® Traditional Mashed Potatoes & reserved cooking liquid by tablespoonfuls if mash is too stiff.
4. Add chopped spinach and mix/stir 1 minute.
5. (Re)warm potatoes in the overn, adding more cooking liquid to moisten as needed.
6. Mound the mash in a bowl and serve.
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