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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not sure what a swede is but I think it's like a turnip so I substituted one large turnip. Ingredients:
2 large baking potatoes, peeled and cut into chunks |
1 large turnip, peeled and cut into chunks |
3 carrots, peeled and diced |
1 ounce unsalted butter |
Directions:
1. Place the potatoes, turnip and carrots in a large pan of salted water.
2. Bring to a boil and cook for 20 to 25 minutes until tender.
3. Drain and mash with a potato masher.
4. Add the butter and salt and pepper to taste.
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