Root Vegetable Home Fries |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Easy and delicious take on home fries that offers a bit more complex flavor than potato home fries. Can cook the vegetables ahead of time and refrigerate until ready to use. Ingredients:
3 medium potatoes, peeled |
4 carrots, cut in half crosswise |
3 parsnips, cut in half crosswise |
salt |
1 bay leaf |
1 large onion |
1 tablespoon rosemary |
1/4 cup olive oil |
fresh ground pepper |
Directions:
1. Place vegetables in a large saucepan. Cover with cold water, add 1tsp salt and the bay leaf. Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. Drain.
2. Preheat the oven to 425*F(220*C).
3. Let the vegetables cool, then dice. Place them in a large bowl, add the onion, rosemary and olive oil. Season well with salt and pepper and toss to coat the vegetables with the oil.
4. Place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.
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