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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a nice alternative to mashed potatoes Ingredients:
1 1/2 tablespoons olive oil |
1 lb carrot, quartered |
1 lb parsnip, peeled,cored and quartered |
1 lb rutabaga, peeled and cut into 1/2 cubes |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat the oven to 400F degrees.
2. Oil a baking pan with 1/2 Tbls of the oil and spread the vegetables in the pan Cover the pan with aluminum foil.
3. Cook about 40 minutes or until vegetables are tender.
4. Mash together with a fork or potato masher.
5. Season with salt, pepper and the remaining olive oil.
6. Reheat the mixture briefly in a skillet, stirring over medium-low heat.
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