Root Beer Teriyaki Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a recipe I created after trying another root beer marinade. I tried this one on pork, chicken and beef but is best with pork. It will not have a strong root beer flavor and is fun to tell people you used root beer as the secret ingredient Ingredients:
1 cup reduced-sodium soya sauce |
1 (12 ounce) can root beer |
3 peeled and diced garlic cloves |
3 tablespoons grated fresh ginger |
1 jalapeno pepper |
Directions:
1. Mix all ingredients in a saucepan simmer at medium heat for several minutes until it comes to a boil.
2. Stir constantly.
3. Cool off and pour on desired product.
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