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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (4-pound) eye of round roast |
1 1/2 teaspoons salt, divided |
1 teaspoon pepper, divided |
1 tablespoon vegetable oil |
1 large onion, thinly sliced |
1 (12-ounce) bottle root beer (not diet) |
1 (12-ounce) bottle chili sauce |
1 garlic clove, minced |
Directions:
1. Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.
3. Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce, and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
4. Bake, covered, at 300° for 3 hours or until tender.
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