Print Recipe
Root Beer Glazed Chicken
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night.
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
1 cup root beer
1/2 cup packed brown sugar
1/4 cup ketchup
4 teaspoons dijon mustard
2 teaspoons grated lemon peel
1. Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
2. Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through. Yield: 4 servings.