Root Beer Bomb (Rachael Ray)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

1 pint butter pecan ice cream

4 jiggers spiced rum (recommended: captain morgan)

cold root beer

Directions:

1. Pour spiced rum into a tall glass and top with root beer. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw.