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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his Guy's Righteous Ribs recipe. I actually cooked the ribs after putting the rub on them in the crock pot and drained the liquid off and applied the BBQ sauce and let cook on low an additional 30 min. So good. Prep and cooking time does not include cool down of root beer. Ingredients:
1 quart good quality root beer |
1 cup ketchup |
1/2 teaspoon grated lemon zest |
1/4 cup lemon juice (to taste) |
1/4 cup orange juice |
2 tablespoons worcestershire sauce |
1 1/2 tablespoons light brown sugar (to taste) |
1 tablespoon molasses |
2 cloves |
1/4 teaspoon cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Begin by reducing the root beer in a saucepan over high heat until liquid is 1/4 of its original volumn, 8-10 minutes. Allow to cool, then combine all of the ingredients in the saucepan. Gradually bring mixture to a boil over medium heat. Reduce heat and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes.
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