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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that secret ingredient ! Ingredients:
1 (2 liter) bottle root beer |
1 1/2 cups apple cider vinegar |
1/2 cup ketchup |
1/2 cup yellow mustard |
2 tablespoons worcestershire sauce |
1 tablespoon tabasco sauce |
1 teaspoon kosher salt |
1 teaspoon black pepper |
2 tablespoons cold unsalted butter |
Directions:
1. Reduce the root beer to 1 cup over medium heat in a large saucepan - this takes about one hour.
2. Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
3. Stir well and simmer for twenty minutes.
4. Finish the sauce by whisking in the cold butter for extra body and flavor.
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