Roorda Electric Blown Fuse Wings |
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Prep Time: 4320 Minutes Cook Time: 20 Minutes |
Ready In: 4340 Minutes Servings: 6 |
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HOT,..not for the faint hearted! Ingredients:
2 lbs chicken wings, cut up buffalo style |
6 whole serrano chili peppers |
6 whole red chili peppers |
10 whole jalapeno peppers |
2 cups white wine |
1 bottle tabasco sauce |
1/2 bottle worcestershire sauce |
10 tablespoons cayenne pepper |
10 tablespoons durkee red hot sauce |
1 tablespoon salt |
3 tablespoons pepper |
1/2 cup vinegar |
Directions:
1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Caution, wear rubber gloves or your fingers may burn!
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
4. After that carefully remove the wings and broil them until cooked.
5. Usually approx 15 mins (+/-5 mins).
6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7. reduce until thick.
8. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
9. Drinking milk helps too.
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