Ronald's Hamburger Pickles |
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Prep Time: 10 Minutes Cook Time: 10080 Minutes |
Ready In: 10090 Minutes Servings: 6 |
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Apparently these taste like the pickles used by a food company that rhymes with Ronald and is of Scottish ancestry!!! [Recipe from The Secrect Resturant Recipes Book by: Gloria Pitzer] Ingredients:
20 cups unpeeled large cucumbers, sliced |
2 sweet red peppers |
4 cups sugar |
2 cups dark vinegar |
3 tablespoons kosher salt |
1 tablespoon celery seed |
1 tablespoon mustard seeds |
1 tablespoon dill seed |
2 large onions, thin sliced |
Directions:
1. You will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) NO metal containers should be used in this process.
2. In one container pack cucumbers. Cut up peppers into 1 pieces and add to cucumbers.
3. In other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.
4. Cover tightly and refrigerate at least 1 week before serving. *Keeps up to 1 year in the fridge/ # of servings estimated*.
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