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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Classic Spanish Romesco Sauce adds bold flavor and color to simply grilled lamb chops. Ingredients:
1 red bell pepper |
1 ripe tomato, halved |
1 tablespoon coarsely chopped almonds (8 or 9 whole almonds) |
2 garlic cloves, coarsely chopped |
1 tablespoon sherry vinegar |
1/4 cup extra virgin olive oil |
salt to taste |
freshly ground black pepper to taste |
Directions:
1. Preheat broiler.
2. Cut bell pepper in half lengthwise, discarding seeds and membranes. Place bell pepper and tomato halves, skin sides up, on a foil-lined baking sheet. Broil 12 minutes or until skin blackens.
3. Place bell pepper and tomato in a zip-top plastic bag; seal, and let stand 15 minutes. Peel bell pepper and tomato.
4. Place bell pepper, tomato, almonds, and next 3 ingredients in a blender; blend until smooth. Season with salt and pepper.
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