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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 2 |
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This is a sophisticated salad that's perfect for taking on a romantic picnic date in the park. Adjust the ingredients to your tastes and enjoy! Ingredients:
1 cup wild rice |
2 tablespoons apple cider vinegar |
3 tablespoons olive oil |
1 tablespoon dijon mustard |
2 tablespoons honey |
salt or pepper |
1 garlic clove, minced |
2 teaspoons dried tarragon |
2 scallions, chopped |
4 ounces walnuts |
4 -6 ripe strawberries |
Directions:
1. Cook rice according to package directions. You could use chicken broth instead of water.
2. In a bowl whisk together vinegar, oil, mustard, honey, salt, pepper, garlic and terragon.
3. As soon as the rice is done, mix it with the dressing.
4. Fold in the scallions.
5. Chill in the refrigerator 30-60 minutes. This salad tastes great when it is not too cold.
6. Taste and adjust seasonings. Mix in half of the walnuts. Sprinkle rest on top. You could roast them first if you wanted.
7. Thinnly slice strawberries and arrange them on top.
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