Romano's Macaroni Grill Pasta Milano |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a copycat recipe I got from . Ingredients:
6 ounces butter |
18 ounces grilled chicken, sliced |
12 ounces sun-dried tomatoes |
12 ounces mushrooms, sliced |
6 tablespoons finely grated parmesan cheese |
36 ounces roasted garlic cream sauce |
36 ounces bow tie pasta (about 6 oz. pasta per serving) |
italian parsley sprig, if desired |
Directions:
1. Cook the pasta as directed on package.
2. Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
3. Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
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