romano’s macaroni grill hot 7-layer dip |
1 can of refried beans |
1 can of black beans, drained |
1 package of taco seasoning mix |
1/2 cup of sour cream |
1 cup of salsa |
1 can (4oz.) of diced green chiles |
2 tablespoons diced jalepenos |
1 cup of shredded cheese |
2 large green onions |
1 pack of chips |
preheat oven to 375° f. |
combine refried beans, black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapeños and cheese; cover. |
bake for 20 minutes. uncover; bake for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips. |
serves 10 |
