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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different. Ingredients:
1 tablespoon olive oil |
1 lb green beans (romano, italian type bean) |
1/2 lb onion |
1 1/2 cups chicken stock |
Directions:
1. Clean and string beans, then break into bite sized pieces.
2. Slice onion.
3. Sauté onions and beans in olive oil over medium high heat until golden brown.
4. Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour).
5. Serve (optional: garnish with grated Parmesan cheese).
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