 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A very elegant and very tasty side dish sure to impress all. This artichoke recipe is incredible. Hope you enjoy as much as we do. Ingredients:
4 ounces white wine |
1 ounce fresh rosemary |
4 ounces virgin olive oil |
2 ounces lemon juice |
2 cloves garlic chopped |
10 ounces water |
1 teaspoon black peppercorns |
4 medium artichokes stems cut to 1-1/2 |
Directions:
1. Combine first 7 ingredients in an ovenproof casserole then add artichokes.
2. Bake covered in preheated 375 oven for 40 minutes.
3. Remove artichokes from liquid then put on tray to cool.
4. Cut in quarters then serve at room temperature.
|
|