Romaine with Parmesan Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup fresh lemon juice |
3 tablespoons grated parmesan cheese |
2 teaspoons whole grain mustard |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
6 tablespoons extra-virgin olive oil |
2 hearts of romaine |
Directions:
1. Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
2. Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
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