Romaine Salad With Edamame and Creamy Horned Melon Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Cooking Light

Ingredients:

1 horned melon, halved lengthwise

1/3 cup fat-free buttermilk

1/4 cup reduced-fat mayonnaise

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1 cup frozen shelled edamame (green soybeans)

1 cup thinly sliced braeburn apple (about 1/2 apple)

1/2 cup thinly sliced red onion

7 cups torn romaine lettuce (about 14 ounces)

Directions:

1. To prepare dressing, squeeze horned melon into a fine mesh strainer over a bowl; press with the back of a spoon to extract juice.
2. Discard seeds. Add buttermilk and next 4 ingredients (through pepper) to bowl; stir with a whisk. Cover and chill.
3. Cook edamame according to package directions, omitting salt. Drain. Rinse with cold water; drain well.
4. Combine edamame, apple, onion, and lettuce in a large bowl; pour dressing over and toss gently to combine. Serve immediately.

By RecipeOfHealth.com