Romaine Lettuce with Red Pepper and Olives

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

The Mediterranean flavors in this salad pair well with pasta and marinara sauce.

Ingredients:

4 cups (1-inch) chopped romaine lettuce

1/3 cup (1/4-inch) diced red bell pepper

1/4 cup (1/4-inch) diced red onion

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons coarsely chopped pitted kalamata olives

1/4 teaspoon dried oregano

1/4 cup fat-free italian dressing

Directions:

1. Combine first 6 ingredients in a large bowl. Add dressing; toss well.