Romaine, Blue Cheese and Spiced-Pecan Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
1/8 cup sugar |
1/2 teaspoon cayenne pepper |
1/2 teaspoon paprika |
1/2 teaspoon ground allspice |
1 cup pecan halves |
2 tablespoons plus 1/4 cup olive oil |
1 tablespoon honey |
1/8 cup cider vinegar |
1 teaspoon minced garlic |
salt and pepper |
8 cups torn romaine lettuce |
1 cup crumbled blue cheese |
1/2 cup thinly sliced red onion |
Directions:
1. Preheat oven to 400°F. Toss sugar, cayenne pepper, paprika, allspice and pecans together with 2 Tbsp. olive oil. Place nuts in a single layer on a baking sheet and bake for 12 minutes, shaking occasionally. Remove from baking sheet and cool.
2. In a food processor or blender, combine honey, vinegar, garlic, salt and pepper. With motor running, slowly drizzle in remaining 1/4 cup olive oil in a steady stream.
3. In a large bowl, combine lettuce, cheese, onion and nuts. Add dressing and toss to coat.
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