1/4 cup low-fat buttermilk |
1 tablespoon light mayonnaise |
1 tablespoon fresh lime juice |
1/2 teaspoon salt |
1/8 teaspoon ground red pepper |
1 garlic clove, peeled |
1/2 ripe avocado, peeled, seeded and mashed |
8 (1/2 ounce) slices diagonally cut french bread, 1/2 thick |
1/4 cup preshredded parmesan cheese |
4 cups romaine lettuce, chopped |
2 cups diced roasted turkey breast |
1/2 cup thinly sliced scallions |
2 tablespoons chopped fresh cilantro |